Mild climate and the landscape have had significant influence on the cuisine of Goriška Brda. The variety of traditions (Slovene, Friulian, Habsburg) have intertwined on this strip of land, giving »Brda« cuisine its special touch.
The recipes, carefully written down by our grandmothers and treasured with jealousy in their cookbooks, will impress even the most demanding gourmet.
Good Brda wine makes food become a complete culinary delight, appreciated for a long time.
At the Kabaj homestead we used the old recipes, giving rich Brda cuisine a touch of Mediterranean, a touch of creativity.
Where now there is the facility (above the main cellar), there used to be a village inn, where people used to drink homemade wine, offer tobacco and salt. Sometimes they played boule in front of the inn.
We offer pre-arranged menus and personalized wine choices for gourmet pampering. On request we arrange a guided wine cellar tour. We host larger groups by prior arrangement.
