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KABAJ

Cuisine

Mild climate and the landscape have had significant influence on the cuisine of Goriška Brda. The variety of traditions (Slovene, Friulian, Habsburg) have intertwined on this strip of land, giving »Brda« cuisine its special touch.

KABAJ KULINARIKA

The recipes, carefully written down by our grandmothers and treasured with jealousy in their cookbooks, will impress even the most demanding gourmet.

KABAJ KULINARIKA

Good Brda wine makes food become a complete culinary delight, appreciated for a long time.

KABAJ KULINARIKA

At the Kabaj homestead we used the old recipes, giving rich Brda cuisine a touch of Mediterranean, a touch of creativity.

KABAJ KULINARIKA

Where now there is the facility (above the main cellar), there used to be a village inn, where people used to drink homemade wine, offer tobacco and salt. Sometimes they played boule in front of the inn.

KABAJ KULINARIKA

We offer pre-arranged menus and personalized wine choices for gourmet pampering for private groups. On request we arrange a guided wine cellar tour. We host larger groups by prior arrangement.

BOOKING

Book a unique experience at homestead KABAJ

BOOKING
Make a gift

Celebrate special occasions with a gift card Kabaj.

DETAILS
KABAJ

Homestead Kabaj Morel
Slovrenc 4, 5212 Dobrovo
Slovenia

RESTAURANT TIMETABLE

Sunday and Monday: closed
Tuesday  – Friday: 18.30h-22.00h
Saturday: 12.30h-15.00h in 18.30h-22.00h.

BOOKING

Tel.: +386 (0)5 39 59 560
Mob.: +386 (0) 41 454 002
Email: info@kabaj.si

     
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