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Tourist farm KABAJ - Wine, Rural tourism Goriška Brda
KABAJ Rebula 2007
An American wine expert James Meléndez, gives an evaluation of KABAJ Rebula 2007

An American wine expert James Meléndez, gives an evaluation of KABAJ Sivi Pinot 2008

Wine amphora is not a craze

Wine stored in amphoras is not a craze, but a tradition with a history of 8 thousand years. It originates in Giorgia, the cradle of viticulture. The historians established that were actually the Georgians the first to start producing wine, the tradition that was later taken by the Ancient Greeks . >
Beli pinot
The wine is crystalline with light golden yellow ... >
Merlot
Ruby red colour, dense in a glass. Ripe plum, plum jam aroma with a hint of smoke. Rich and full taste in the mouth. Long finish, still a bit tannic, with not very rough texture of tannins. >

Ruelaender

Pinot Gris, or Ruelaender is a white grape variety and is a bud mutation of Pinot Noir (Blue Burgundy).The vine requires deep and fertile soil. It is relatively resistant to different vine diseases and to frost. Since t his tiny vine develops tiny grapes, it needs pruning with the high cordon system. it ripens in late mid season. >

Traditional Brda cuisine offer

Mild climate and the landscape have had significant influence on the cuisine of Goriška Brda. The variety of traditions (Slovene, Friulian, Habsburg) have intertwined on this strip of land, giving »Brda« cuisine its special touch . The recipes, carefully written down by our grandmothers and treasured with jealousy in their cookery books, will impress even the most demanding gourmet. >

The KABAJ Vineyards

The Kabaj family cultivates 12 ha of vineyards, at two sites in Brda (Šlovrenc, Belo), with the plantation of 55.000 grapevines. A major part, up to 70%, is white , dominated by Ribolla Gialla and Tokai Friulano (Sauvignonasse), two autochthonous grapevines . Their white grapevine varieties also include Pinot Blanc, Pinot Gris, Sauvignon and Malvasia. Their red grapevine varieties are dominate >