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Tourist farm KABAJ - Wine, Rural tourism Goriška Brda

Fromenteau

Pinot Gris was already known in the Middle Ages in the Burgundy region ( France), probably under the name of Fromenteau. From there it spread to Switzerland; in 1300 it reached Hungary (vineyards over Lake Balaton were planted by Cistercian monks, that is why in Hungary Pinot Gris is called szűrkebarát - "grey monk"). At the end of the 16th century it got the name Rulander after the wi ne merchant J. S. Ruland from Speyer (Germany),who brought the grapevine from France to Pfalz region in 1711. >

Traditional Brda cuisine offer

Mild climate and the landscape have had significant influence on the cuisine of Goriška Brda. The variety of traditions (Slovene, Friulian, Habsburg) have intertwined on this strip of land, giving »Brda« cuisine its special touch. The recipes, carefully written down b >

Wine amphora is not a craze

Wine stored in amphoras is not a craze, but a tradition with a history of 8 thousand years. It originates in Giorgia, the cradle of viticulture. The historians established that were actually the Georgians the first to start producing wine, the tradition that was later taken by the Ancient Greeks . >
From soil to glass
Wine making in dolia (amphoras) in the Wine cellar Kabaj

Rebula

The wine is crystalline with golden yellow colour... >
Merlot
Ruby red colour, dense in a glass. Ripe plum, plum jam aroma with a hint of smoke. Rich and full taste in the mouth. Long finish, still a bit tannic, with not very rough texture of tannins. >

Gift cards for special occasions

Celebrate special occasions with a gift card Kabaj. You can choose between numerous pampering choices. We are convinced that its recipient will appreciate the gift for a long time. >