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Tourist farm KABAJ - Wine, Rural tourism Goriška Brda
KABAJ Rebula 2007
An American wine expert James Meléndez, gives an evaluation of KABAJ Rebula 2007

Brda - Goriška brda

Wine amphora is not a craze

Wine stored in amphoras is not a craze, but a tradition with a history of 8 thousand years. It originates in Giorgia, the cradle of viticulture. The historians established that were actually the Georgians the first to start producing wine, the tradition that was later taken by the Ancient Greeks . >
Ravan
The wine, made of the grape variety once called To... >
Merlot
Ruby red colour, dense in a glass. Ripe plum, plum jam aroma with a hint of smoke. Rich and full taste in the mouth. Long finish, still a bit tannic, with not very rough texture of tannins. >

Peculiarities of Sauvignon

Sauvignon or Muskat-Sylvaner (or Sauvignon Blanc) is a white grape variety and probably originates in the vicinity of Bordeaux (France). Nowadays it i s globally widespread. The grape is harvested late, the wine is dry and has a considerably high alcohol level.. >

Spinach ravioli

We prepare the pasta dough based on our grandmother's recipe. It's be st when it's made with homemade eggs. We put the hand-rolled dough into the muffin models and prepare the filling with young spinach, picked in our garden. >

The KABAJ Vineyards

The Kabaj family cultivates 12 ha of vineyards, at two sites in Brda (Šlovrenc, Belo), with the plantation of 55.000 grapevines. A major part, up to 70%, is white , dominated by Ribolla Gialla and Tokai Friulano (Sauvignonasse), two autochthonous grapevines . Their white grapevine varieties also include Pinot Blanc, Pinot Gris, Sauvignon and Malvasia. Their red grapevine varieties are dominate >