The Kabaj Morel homestead in Šlovrenc, not far from Dobrovo, the centre of Brda, is run by Katja Kabaj Morel and her husband Jean Michel Morel, a French oenologist, who, after gaining oenological education and after working in numerous wine cellars in France (Bordeaux, Languedoc) and Italy (Collio), married into a Slovene family 22 years ago. In 1993 the family with a long tradition of wine making decided to release their first Kabaj Morel brand. The homestead also includes a restaurant with traditional homemade food and a guesthouse.
Vineyards - Jean Michel Morel gives a short description
Wine stored in amphoras is not a craze, but a tradition with a history of 8 thousand years. It originates in Giorgia, the cradle of viticulture. The historians established that were actually the Geor >