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Tourist farm KABAJ - Wine, Rural tourism Goriška Brda
KABAJ Rebula 2007
An American wine expert James Meléndez, gives an evaluation of KABAJ Rebula 2007

An American wine expert James Meléndez, gives an evaluation of KABAJ Sivi Pinot 2008

Wine amphora is not a craze

Wine stored in amphoras is not a craze, but a tradition with a history of 8 thousand years. It originates in Giorgia, the cradle of viticulture. The historians established that were actually the Georgians the first to start producing wine, the tradition that was later taken by the Ancient Greeks . >
Ravan
The wine, made of the grape variety once called To... >
Merlot
Ruby red colour, dense in a glass. Ripe plum, plum jam aroma with a hint of smoke. Rich and full taste in the mouth. Long finish, still a bit tannic, with not very rough texture of tannins. >

Peculiarities of Pinot Blanc

Pinot Blanc (or White Burgundy) is a white grape variety. It is a result of genetic mutation of Pinot Gris, which in turn derives from a mutation of Pinot Noir. It i s believed that Pinot Blanc was already drunk by Charlemagne. Its homeland lies in the French region of Alsace. >

The culinary offer at the KABAJ homestead

Where now there is the facility (above the mai n cellar), there used to be a village inn, where people used to drink homemade wine, offer tobacco and salt. Sometimes they played boule in front of the inn. >

The KABAJ Vineyards

The Kabaj family cultivates 12 ha of vineyards, at two sites in Brda (Šlovrenc, Belo), with the plantation of 55.000 grapevines. A major part, up to 70%, is white , dominated by Ribolla Gialla and Tokai Friulano (Sauvignonasse), two autochthonous grapevines . Their white grapevine varieties also include Pinot Blanc, Pinot Gris, Sauvignon and Malvasia. Their red grapevine varieties are dominate >