The Kabaj Morel homesteadThe Kabaj Morel homestead in Šlovrenc, not far from Dobrovo, the centre of Brda, is run by Katja Kabaj Morel and her husband Jean Michel Morel, a French oenologist, who, after gaining oenological education and after working in numerous wine cellars in France (Bordeaux, Languedoc) and Italy (Collio), married into a Slovene family 22 years ago. In 1993 the family with a long tradition of wine making decided to release their first Kabaj Morel brand. The homestead also includes a restaurant with traditional homemade food and a guesthouse.
An American wine expert James Meléndez, gives an evaluation of KABAJ Sivi Pinot 2008
Due to the winter calm season in Brda, hours opening of the restaurant and B&B are different.
February-March open just for reservations in advance
Monday to Thursday: open by prior arrangement for groups
Friday: 19.00h - 23.00h
Saturday: 12.30h - 15.00h and 19.00h - 23.00h
Sunday: 12.30h - 16.00h
Reservations are obligatory.