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Tourist farm KABAJ - Wine, Rural tourism Goriška Brda

The Kabaj Morel homestead

The Kabaj Morel homestead in Šlovrenc, not far from Dobrovo, the centre of Brda, is run by Katja Kabaj Morel and her husband Jean Michel Morel, a French oenologist, who, after gaining oenological education and after working in numerous wine cellars in France (Bordeaux, Languedoc) and Italy (Collio), married into a Slovene family 22 years ago. In 1993 the family with a long tradition of wine making decided to release their first Kabaj Morel brand. The homestead also includes a restaurant with traditional homemade food and a guesthouse.

Vineyards - Jean Michel Morel gives a short description


For more info . . . >
Ruby red colour, dense in a glass. Ripe plum, plum jam aroma with a hint of smoke. Rich and full taste in the mouth. Long finish, still a bit tannic, with not very rough texture of tannins. >