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Tourist farm KABAJ - Wine, Rural tourism Goriška Brda
From soil to glass
Wine making in dolia (amphoras) in the Wine cellar Kabaj

Vineyards - Jean Michel Morel gives a short description

Wine amphora is not a craze

Wine stored in amphoras is not a craze, but a tradition with a history of 8 thousand years. It originates in Giorgia, the cradle of viticulture. The historians established that were actually the Georgians the first to start producing wine, the tradition that was later taken by the Ancient Greeks . >
Beli pinot
The wine is crystalline with light golden yellow ... >
Cuvée Morel
The wine has a very dark ruby red colour, it leaves long viscous streaks on a glass. Intense, complex bouquet, well balanced. A mixture of small red fruits and forest undergrowth aromas. >

Ruelaender

Pinot Gris, or Ruelaender is a white grape variety and is a bud mutation of Pinot Noir (Blue Burgundy).The vine requires deep and fertile soil. It is relatively resistant to different vine diseases and to frost. Since t his tiny vine develops tiny grapes, it needs pruning with the high cordon system. it ripens in late mid season. >

Porcini flan with home-made radicchio and sausage

We add chopped sauteed porcini to the cottage cheese and Parmesan mixture. We bake all together in cups as souflée in bain marie. We serve the dish with winter radicchio from our home garden and with traditional pork sausage, cooked in wine. >

The KABAJ Vineyards

The Kabaj family cultivates 12 ha of vineyards, at two sites in Brda (Šlovrenc, Belo), with the plantation of 55.000 grapevines. A major part, up to 70%, is white , dominated by Ribolla Gialla and Tokai Friulano (Sauvignonasse), two autochthonous grapevines . Their white grapevine varieties also include Pinot Blanc, Pinot Gris, Sauvignon and Malvasia. Their red grapevine varieties are dominate >