The Kabaj Morel homesteadThe Kabaj Morel homestead in Šlovrenc, not far from Dobrovo, the centre of Brda, is run by Katja Kabaj Morel and her husband Jean Michel Morel, a French oenologist, who, after gaining oenological education and after working in numerous wine cellars in France (Bordeaux, Languedoc) and Italy (Collio), married into a Slovene family 22 years ago. In 1993 the family with a long tradition of wine making decided to release their first Kabaj Morel brand. The homestead also includes a restaurant with traditional homemade food and a guesthouse.
Monday to Thursday: open by prior arrangement for groups
Friday: 19.00h - 23.00h
Saturday: 12.30h - 15.00h and 19.00h - 23.00h
Sunday: 12.30h - 16.00h
Reservations are obligatory.
25.4. open lunch time 12.00h-15.00h
26.4 open lunch time 12.00h-15.00h
30.4. open lunch time 12.00h-15.00h
2.5 open dinner time 19.00h-23.00h