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Beli pinot

Peculiarities of Pinot Blanc

Pinot Blanc (or White Burgundy) is a white grape variety. It is a result of genetic mutation of Pinot Gris, which in turn derives from a mutation of Pinot Noir. It is believed that Pinot Blanc was already drunk by Charlemagne. Its homeland lies in the French region of Alsace.

Beli pinot

The wine is crystalline with light golden yellow colour. Its freshness is noticeable, despite its obvious density. Its sophisticated yet long lasting bouquet reveals the fruitiness of ripe apples and minerality. The wine fills the mouth nicely, repeating the sensations from the nose. The finish is long and fresh, dominated by pleasant acids and minerality. Beli pinot is an elegant, harmonious, full-bodied wine, a perfect match for white fish, grilled or oven-baked, or even for Prosciutto with mild sweet flavour.

Beli pinot 2014

Grape variety: 100% Pinot blanc
Vineyards/Sites: Belo-vrh, Grbunovo
Harvest: manual, the fist part of September
Vinification: maceration - 24 hours in inox vessels
Ageing/maturing : 12 months in 225 l oak barrels (French oak) and 4 months in bottles
Alcohol content: 13,0%
Total acidity: 5g / liter
Average vine age: 15 years
Vineyards/Exposure: south and southeast
Density of vines per hectare: 4.000-5.000
Altitude: 146-250m
Vine training: single Guyot
Soil type: sandstone and slate (flysch or "opoka")
Yield per hectare: 3.500-3.800 l
Quantity of bottles produced: 4.500
Bottle capacity: 0,75l, 1,5l, 3,0l
Recommended serving temperature: 10-12oC
Ageing potential: 5-10 years and more