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Corpus 2007

Grape variety: 50% Ribolla, 50% Sauvignon vert
Vineyards/Sites: Neblo
Harvest: manual, late September early October
Vinification: maceration - 30 days in 2,400l french oak barrels and 4 months in bottles
Ageing/maturing: 24 months in 225 l oak barrels (French oak) and 12 months in bottles
Alcohol content: 12,5%
Total acidity: 5g/l
Average vine age: 80 years and more
Vineyards/Exposure: south
Density of vines per hectare: 4.000-5.000
Altitude: 150-200 m
Vine training: double Guyot
Soil type: slate ("opoka")
Yield per hectare: 3.500-3.800 l
Quantity of bottles produced: 3.000
Bottle content: 0,75l, 1,5l, 3,0l
Recommended serving temperature: 10-15°C
Ageing potential: 15-20 years and more