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Tokaj 1999


Wine produced from the grape variety, once named Friulan Tokai or Briški Tokaj, is crystalline with straw yellow colour. Its bouquet is very fruity, with ripe peach, pear and apricot kernel aroma. The sensation of fruitiness persists in the mouth with a fresh and pleasant medium length finish. It goes well with white meat and fish.

Tokaj 1999

Grape variety: 100% Sauvignon vert
Vineyards/Sites: Neblo-vrh, Ravan, Petelinji most
Harvest: manual, the second part of September
Vinification: maceration - 24 hours in inox vessels
Ageing/maturing: 12 months in 225 l oak barrels (French oak) and 4 months in bottles
Alcohol content: 13,0%
Total acidity: 5g /l
Average vine age: 30 years
Vineyards/Exposure: southeast
Density of vines per hectare: 4.000-5.000
Altitude: 146-200m
Vine training: single Guyot
Soil type: slate (opoka or flysch)
Yield per hectare: 3.500-4.000 l
Quantity of bottles produced: 4.500
Bottle content: 0,75l, 1,5l, 3,0l
Recommended serving temperature: 10-14oC
Ageing potential: 5-10 years and more