Jean Michel Morel's winesThe 1993 vintage was the first vintage at the Kabaj homestead under his guidance. Jean Michel is particularly proud of his wine produced by the traditional Georgian method of wine storage in kvevris (amphoras).The white Cuvee, produced by this method, was first introduced on the market in 2008.
Jean Michel Morel is also a member of Xeloba Kartuli association (www.kvevri.org), which unites 25 wine producers who use the kvevri wine method. They share the interest of following the roots of Georgian wine making, trying to transfer this ancient tradition into modern viticulture.
"Soil structure and the climate in Slovenia are different from those in Italy and France, where I used to work. The magic of wine making is in fact to take advantage of this diversity, combining it with one's intuition in order to create wine which satisfies the wine maker himself."
Due to the winter calm season in Brda, hours opening of the restaurant and B&B are different.
February-March open just for reservations in advance
Monday to Thursday: open by prior arrangement for groups
Friday: 19.00h - 23.00h
Saturday: 12.30h - 15.00h and 19.00h - 23.00h
Sunday: 12.30h - 16.00h
Reservations are obligatory.