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Annual holidays

The history of Ribolla

Ribolla is one of the Western European grape varieties. It originates in Greece and it came to Slove nia through Italy, where it was first mentioned in the 14th century. It thrived in the hilly landscape. Its wood was reddish and its wine had more sediment. it is believed that it is an ancestor of today's Ribolla. Medieval records from 1256 mention that the territory of Goriška Brda already had t >

Traditional Brda cuisine offer

Mild climate and the landscape have had significant influence on the cuisine of Goriška Brda. The variety of traditions (Slovene, Friulian, Habsburg) have intertwined on this strip of land, giving »Brda« cuisine its special touch. The recipes, carefully written down by our grandmothers and treasured with jealousy in their cookery books, will impress even the most demanding gourmet. >

The KABAJ Vineyards

The Kabaj family cultivates 12 ha of vineyards, at two sites in Brda (Šlovrenc, Belo), with the plantation of 55.000 grapevines. A major part, up to 70%, is white , dominated by Ribolla Gialla and Tokai Friulano (Sauvignonasse), two autochthonous grapevines . Their white grapevine varieties also include Pinot Blanc, Pinot Gris, Sauvignon and Malvasia. Their red grapevine varieties are dominate >

Annual holidays

Dear guests, 

We would like to inform you that our restaurant will be closed from 24th July to 8th of August.
We will offer just rooms with breakfast service.

For any information or reservation we are available on email: #EM#696f646c446e67656963247865#EM#

Thank you for understanding.