1 l of white wine
20 dag of sugar
4 egg yolks
Stir the ingredients gently in a small kettle. Steam the mixture and beat it by hand until it grows into a light frothy cream. Serve while still warm.
Monday to Thursday: open by prior arrangement for groups
Friday: 19.00h - 23.00h
Saturday: 12.30h - 15.00h and 19.00h - 23.00h
Sunday: 12.30h - 16.00h
Reservations are obligatory.