Seasonal vegetables: carrots, potatoes, leek, celery, parsley, onion, peas.
1 cup of cooked beans
1 l of water
1 tablespoon of tomato paste
2 tablespoons of olive oil
Salt and add spices to your taste
Dice the vegetables and stir-fry them in olive oil. Baste with water, add salt and spices to your taste. Cook till tender. If necessary, thicken with squashed potatoes.
Monday to Thursday: open by prior arrangement for groups
Friday: 19.00h - 23.00h
Saturday: 12.30h - 15.00h and 19.00h - 23.00h
Sunday: 12.30h - 16.00h
Reservations are obligatory.