Spinach ravioliWe prepare the pasta dough based on our grandmother's recipe. It's best when it's made with homemade eggs. We put the hand-rolled dough into the muffin models and prepare the filling with young spinach, picked in our garden. We add the Parmesan dressing and prepare the dish au gratin in the oven.
Jota turnip minestroneIn Brda one of the traditional dishes is made with turnips. They are fermented for two months with the grape skins of our Merlot. Grated turnips are then called ”brovada''. Prepare the minestrone without forgetting to add the pork chops. Add the turnip and make everything boil once more. Serve the minestrone by adding some local good quality olive oil .
PrimožAnyone who has ever tasted the dishes he prepares, knows that they are made with all the devotion and skills that Brda cuisine demands. The choice of ingredients is typical of Brda cuisine, while the preparation and a variety of combinations take us to the lands of Mediterranean and French hills.
Monday and Tuesday: closed
Wednesday and Thursday: open by prior arrangement for groups
Friday: 19.00h - 23.00h
Saturday: 12.00h - 15.00h and 19.00h - 23.00h
Sunday: 12.00h - 16.00h
Reservations are highly recommended.
NEW YEAR HOLIDAYS: closed
January, February and March: just reservations in advance for groups