Spinach ravioliWe prepare the pasta dough based on our grandmother's recipe. It's best when it's made with homemade eggs. We put the hand-rolled dough into the muffin models and prepare the filling with young spinach, picked in our garden. We add the Parmesan dressing and prepare the dish au gratin in the oven.
PrimožAnyone who has ever tasted the dishes he prepares, knows that they are made with all the devotion and skills that Brda cuisine demands. The choice of ingredients is typical of Brda cuisine, while the preparation and a variety of combinations take us to the lands of Mediterranean and French hills.
Krotegin ''under the bell''In winter time, when there is time for "koline" (homemade sausages), we offer homemade meat products. Krotegin (cotechino) is a type of sausage, typical homemade kožarica (made with pork skin). Our specialty is that we make it in a form of salami. The meat is minced more finely than for a sausage and it's a bit spicy. We put it in the pot, add potatoes, carrots and some leek and cover everything with a bell- shaped lid . We cook it in an open fireplace for an hour and a half. We serve it cut into slices. Potatoes, cooked in this manner, in pork fat are particularly tasty.
Monday to Thursday: open by prior arrangement for groups
Friday: 19.00h - 23.00h
Saturday: 12.30h - 15.00h and 19.00h - 23.00h
Sunday: 12.30h - 16.00h
Reservations are obligatory.