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Ravan

Ravan

The wine, made of the grape variety once called Tocai Friulano or Briški Tokaj, is crystalline with a straw yellow colour. Its bouquet is very fruity, with ripe peach, pear and apricot kernel aroma. The sensation of fruitiness persists in the mouth with a fresh and pleasant medium length finish. It goes well with white meat and fish.

Ravan 2011

Grape variety: 100% Sauvignon vert
 
Vineyards/Sites: Neblo-vrh, Ravan, Petelinji most
 
Harvest: manual, the second part of September
 
Vinification: maceration - 24 hours in inox vessels
 
Ageing/maturing : 12 months in 225 l oak barrels (French oak) and 4 months in bottles
 
Alcohol content: 13,0%
 
Total acidity: 5g /l
 
Average vine age: 30 years
 
Vineyards/Exposure: southeast
 
Density of vines per hectare: 4.000-5.000
 
Altitude: 146-200m
 
Vine training: double Guyot
 
Soil type: slate ("opoka") and flysch
 
Yield per hectare: 3.500-4.000 l
 
Quantity of bottles produced: 4.500
 
Bottle capacity: 0,75l, 1,5l, 3,0l
 
Recommended serving temperature: 10-14°C
 
Ageing potential: 5-10 years and more