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Merlot

Merlot

Ruby red colour, dense in a glass. Ripe plum, plum jam aroma with a hint of smoke. Rich and full taste in the mouth. Long finish, still a bit tannic, with not very rough texture of tannins. It is still going through the phase of structuring. It will gradually smooth out and take on the characteristics of a typical Merlot. It's a perfect match for strong tasting meat dishes and grilled red meat.

Peculiarities of Merlot

Merlot is a red grape variety, used for the production of different wines. Every Bordeaux, for example, contains 25 to 35 per cent of Merlot. Its homeland is France (the vicinity of Bordeaux). The grapevine thrives in warm and dry regions, thus in Europe it is considered a late season variety.

Merlot 2010

Grape variety: 100 % Merlot
 
Vineyards/Sites: Belo, Grbunovo, Neblo-vrh, Jez
 
Harvest: manual, the second half of September and the first half of October
 
Vinification: maceration - 21 days in concrete vessels
 
Ageing/maturing: 24 months in 225 l oak barrels (French Oak) and additional 4 months in bottles
 
Alcohol content: 13,5%
 
Total acidity: 5 g / l
 
Average vine age: 40 years
 
Vineyards/Exposure: southwest and southeast
 
Density of vines per hectare: 4.000-5.000
 
Altitude: 150-250 m
 
Vine training: single Guyot
 
Soil type: sandstone and slate (flysch or "opoka")
 
Yield per hectare: 3.500-3.800 l
 
Quantity of bottles produced: 7.000
 
Bottle capacity: 0,75l, 1,5l, 3,0l
 
Recommended serving temperature: 14-16°C
 
Ageing potential: 10-15 years and more