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Tokaj 1994

Ravan

Wine produced from the grape variety once named Friulan Tokai or Briški Tokaj, is crystalline with straw yellow colour. Its bouquet is very fruity, with ripe peach, pear and apricot kernel aroma. The sensation of fruitiness persists in the mouth with a fresh and pleasant medium length finish. It goes well with white meat and fish.

Tokaj 1994

Grape variety: 100% Sauvignon vert
 
Vineyards/Sites: Neblo-vrh, Ravan, Petelinji most
 
Harvest: manual, the second part of September
 
Vinification: maceration - 24 hours in inox vessels
 
Ageing/maturing: 12 months in 225 l oak barrels (French oak) and 4 months in bottles
 
Alcohol content: 13,0%
 
Total acidity: 5g /I
 
Average vine age: 30 years
 
Vineyards/Exposure: southeast
 
Density of vines per hectare: 4.000-5.000
 
Altitude: 146-200m
 
Vine training: double Guyot
 
Soil type: slate ("opoka") and flysch
 
Yield per hectare: 3.500-4.000 l
 
Quantity of bottles produced: 4.500
 
Bottle capacity: 0,75l, 1,5l, 3,0l
 
Recommended serving temperature: 10-14°C
 
Ageing potential: 5-10 years and more