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Tourist farm KABAJ - Wine, Rural tourism Goriška Brda
From soil to glass
Wine making in dolia (amphoras) in the Wine cellar Kabaj

An American wine expert James Meléndez, gives an evaluation of KABAJ Sivi Pinot 2008

Wine amphora is not a craze

Wine stored in amphoras is not a craze, but a tradition with a history of 8 thousand years. It originates in Giorgia, the cradle of viticulture. The historians established that were actually the Georgians the first to start producing wine, the tradition that was later taken by the Ancient Greeks . >
Beli pinot
The wine is crystalline with light golden yellow ... >
Merlot
Ruby red colour, dense in a glass. Ripe plum, plum jam aroma with a hint of smoke. Rich and full taste in the mouth. Long finish, still a bit tannic, with not very rough texture of tannins. >

Peculiarities of Sauvignon

Sauvignon or Muskat-Sylvaner (or Sauvignon Blanc) is a white grape variety and probably originates in the vicinity of Bordeaux (France). Nowadays it i s globally widespread. The grape is harvested late, the wine is dry and has a considerably high alcohol level.. >

Jota turnip minestrone

In Brda one of the traditional dishes is made with turnips. They are fermented for two months with the grape skins of our Merlot. Grated turnips are then called ”brovada''. >

The KABAJ Vineyards

The Kabaj family cultivates 12 ha of vineyards, at two sites in Brda (Šlovrenc, Belo), with the plantation of 55.000 grapevines. A major part, up to 70%, is white , dominated by Ribolla Gialla and Tokai Friulano (Sauvignonasse), two autochthonous grapevines . Their white grapevine varieties also include Pinot Blanc, Pinot Gris, Sauvignon and Malvasia. Their red grapevine varieties are dominate >

Annual holidays

More info. . . >