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Tourist farm KABAJ - Wine, Rural tourism Goriška Brda

The history of Ribolla

Ribolla is one of the Western European grape varieties. It originates in Greece and it came to Slovenia through Italy, where it was first mentioned in the 14th century. It thrived in the hilly landscape. Its wood was reddish and its wine had more sediment. it is believed that it is an ancestor of today's Ribolla. Medieval records from 1256 mention that the territory of Goriška Brda already had this type of Ribolla variety planted in its vineyards. >

Porcini flan with home-made radicchio and sausage

We add chopped sauteed porcini to the cottage cheese and Parmesan mixture. We bake all together in cups as souflée in bain marie. We serve the dish with winter radicchio from our home garden and with traditional pork sausage, cooked in wine. >

Wine amphora is not a craze

Wine stored in amphoras is not a craze, but a tradition with a history of 8 thousand years. It originates in Giorgia, the cradle of viticulture. The historians established that were actually the Georgians the first to start producing wine, the tradition that was later taken by the Ancient Greeks . >
From soil to glass
Wine making in dolia (amphoras) in the Wine cellar Kabaj

Sauvignon

The wine is crystalline with intense golden yello... >
Cuvée Morel
The wine has a very dark ruby red colour, it leaves long viscous streaks on a glass. Intense, complex bouquet, well balanced. A mixture of small red fruits and forest undergrowth aromas. >

Gift cards for special occasions

Celebrate special occasions with a gift card Kabaj. You can choose between numerous pampering choices. We are convinced that its recipient will appreciate the gift for a long time. >