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Tourist farm KABAJ - Wine, Rural tourism Goriška Brda
From soil to glass
Wine making in dolia (amphoras) in the Wine cellar Kabaj

Brda - Goriška brda

Wine amphora is not a craze

Wine stored in amphoras is not a craze, but a tradition with a history of 8 thousand years. It originates in Giorgia, the cradle of viticulture. The historians established that were actually the Georgians the first to start producing wine, the tradition that was later taken by the Ancient Greeks . >
Sauvignon
The wine is crystalline with intense golden yello... >
Merlot
Ruby red colour, dense in a glass. Ripe plum, plum jam aroma with a hint of smoke. Rich and full taste in the mouth. Long finish, still a bit tannic, with not very rough texture of tannins. >

Ribolla grapes

Ribolla has elongated grapes with rather tight bunches. Grape stalk is short. Berries are medium sized, round and yellowish with thick skin. Ribol la is a grape variety with medium grape density, with mid to late season ripening and regular and high yielding. >

The culinary offer at the KABAJ homestead

Where now there is the facility (above the mai n cellar), there used to be a village inn, where people used to drink homemade wine, offer tobacco and salt. Sometimes they played boule in front of the inn. >

The KABAJ Vineyards

The Kabaj family cultivates 12 ha of vineyards, at two sites in Brda (Šlovrenc, Belo), with the plantation of 55.000 grapevines. A major part, up to 70%, is white , dominated by Ribolla Gialla and Tokai Friulano (Sauvignonasse), two autochthonous grapevines . Their white grapevine varieties also include Pinot Blanc, Pinot Gris, Sauvignon and Malvasia. Their red grapevine varieties are dominate >