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Tourist farm KABAJ - Wine, Rural tourism Goriška Brda
From soil to glass
Wine making in dolia (amphoras) in the Wine cellar Kabaj

Vineyards - Jean Michel Morel gives a short description

Wine amphora is not a craze

Wine stored in amphoras is not a craze, but a tradition with a history of 8 thousand years. It originates in Giorgia, the cradle of viticulture. The historians established that were actually the Georgians the first to start producing wine, the tradition that was later taken by the Ancient Greeks . >
Beli pinot
The wine is crystalline with light golden yellow ... >
Cuvée Morel
The wine has a very dark ruby red colour, it leaves long viscous streaks on a glass. Intense, complex bouquet, well balanced. A mixture of small red fruits and forest undergrowth aromas. >

The history of Ribolla

Ribolla is one of the Western European grape varieties. It originates in Greece and it came to Slovenia through Italy, where it was first mentioned in the 14th century. It thrived in the hilly landscape. Its wood was reddish and its wine had more sediment. it is believed that it is an ancestor of today's Ribolla. Medieval records from 1256 mention that the territory of Goriška Brda already had this type of Ribolla variety planted in its vineyards. >

Creme brulée

A dessert that takes us to the wine grower's homeland – France. Creme brulée is first cooked and then baked afterwards. Crispy sugar crust adds a sweet taste to this delicate dessert. Although prepared in Brda, numerous guests consider it the best vanilla cream dessert that they have ever tasted. >

The KABAJ Vineyards

The Kabaj family cultivates 12 ha of vineyards, at two sites in Brda (Šlovrenc, Belo), with the plantation of 55.000 grapevines. A major part, up to 70%, is white , dominated by Ribolla Gialla and Tokai Friulano (Sauvignonasse), two autochthonous grapevines . Their white grapevine varieties also include Pinot Blanc, Pinot Gris, Sauvignon and Malvasia. Their red grapevine varieties are dominate >