Warning: preg_match() [function.preg-match]: Unknown modifier '2' in /home/baka01/domains/kabaj.si/public_html/myportal/helpers/statistics.php on line 54
Tourist farm KABAJ - Wine, Rural tourism Goriška Brda
From soil to glass
Wine making in dolia (amphoras) in the Wine cellar Kabaj

An American wine expert James Meléndez, gives an evaluation of KABAJ Sivi Pinot 2008

Wine amphora is not a craze

Wine stored in amphoras is not a craze, but a tradition with a history of 8 thousand years. It originates in Giorgia, the cradle of viticulture. The historians established that were actually the Georgians the first to start producing wine, the tradition that was later taken by the Ancient Greeks . >
The wine is crystalline with intense golden yello... >
Ruby red colour, dense in a glass. Ripe plum, plum jam aroma with a hint of smoke. Rich and full taste in the mouth. Long finish, still a bit tannic, with not very rough texture of tannins. >

Peculiarities of Sauvignon

Sauvignon or Muskat-Sylvaner (or Sauvignon Blanc) is a white grape variety and probably originates in the vicinity of Bordeaux (France). Nowadays it i s globally widespread. The grape is harvested late, the wine is dry and has a considerably high alcohol level.. >

Creme brulée

A dessert that takes us to the wine grower's homeland – France. Creme brulée is first cooked and then baked afterwards. Crispy sugar crust adds a sweet taste to this delicate dessert. Although prepared in Brda, numerous guests consider it the best vanilla cream dessert that they have ever tasted. >

The KABAJ Vineyards

The Kabaj family cultivates 12 ha of vineyards, at two sites in Brda (Šlovrenc, Belo), with the plantation of 55.000 grapevines. A major part, up to 70%, is white , dominated by Ribolla Gialla and Tokai Friulano (Sauvignonasse), two autochthonous grapevines . Their white grapevine varieties also include Pinot Blanc, Pinot Gris, Sauvignon and Malvasia. Their red grapevine varieties are dominate >